Mayor Jon Mitchell was taking his daily run atop the hurricane barrier late last year when he had a realization: There are a lot of things one cannot do amid the huge granite blocks on the barrier’s sides.
Development is out. Swimming, out. Boating, out. It defied the imagination. Then he thought of aquaculture. The barrier now was a sheltered spot where aquaculture might be practiced while annoying as few people as possible in places such as Clark’s Cove.
One thing led to another, until Tuesday when a lengthy survey report was made public, spelling out the advantages and disadvantages of shellfish farming on the SouthCoast shore of Buzzards Bay.
On the merits, the report, funded by Coastal Enterprises, Inc. of Portland, Maine and the Garfield Foundation, found that if the region plays its hand right, aquaculture could become a significant contributor to the local economy, dovetailing nicely with the fishing industry that, as of now, doesn’t fish in Buzzards Bay.
The CEI exists “to grow good jobs, environmentally sustainable enterprises and shared prosperity in Maine, and across the U.S. People of all income levels can fulfill their promise and reach their full potential,” said the report.